su-Turkey Meatballs with Herb Salad Image

Photo: Annabelle Breakey; Styling: Jeffrey Larsen

Total Time 50 mins
AuthorBetsy Dasenko, Corvallis, OR

Lime juice and cilantro give Betsy Dasenko’s turkey meatballs bright flavor. Try them with a Vietnamese herb salad.

This recipe, and others like it, can be found in the article “20 Make-Ahead Meals to Simplify Dinnertime.”

How to Make It

Step 1
1

In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

Step 2
2

Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.

Ingredients

 1 pound ground turkey
 1 tablespoon lime juice
 1/2 cup panko (Japanese-style bread crumbs)
 1 large egg, lightly beaten
 1/4 cup grated parmesan cheese
 1/4 cup chopped cilantro
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
 2 tablespoons vegetable oil

Directions

Step 1
1

In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

Step 2
2

Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.

Turkey Meatballs with Herb Salad

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