Turkey Croissant Sandwiches

su-Turkey Croissant Sandwiches
Photo: Alex Farnum; Styling: Karen Shinto

 

Yields Serves 4 Total Time 20 mins
AuthorJames C. Hayes, Ridgecrest, CA,
Sunset reader James C. Hayes of Ridgecrest, California, makes ordinary turkey sandwiches spectacular with fresh vegetables and buttery croissants. Leftover roast turkey has the most flavor, but you can use sliced deli meat instead.

Ingredients

 4 croissant rolls (2.5 oz. each), split horizontally
 1/2 cup softened chive cream cheese
 1 large tomato, cut into 4 slices
 1/2 English cucumber, cut into long strips
 1 ripe avocado, sliced
 1 pound sliced roasted turkey or turkey deli meat
Nutrition Facts

Servings 0

Amount Per Serving
Calories 659Calories from Fat 47
% Daily Value *
Total Fat 35g54%
Saturated Fat 15g75%
Cholesterol 113mg38%
Sodium 557mg24%
Total Carbohydrate 44g15%
Dietary Fiber 4.8g20%
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Spread insides of croissants with cream cheese. Lay 1 tomato slice and a few cucumber and avocado slices on each croissant bottom. Set turkey on top of vegetables and put croissant tops in place.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 4 croissant rolls (2.5 oz. each), split horizontally
 1/2 cup softened chive cream cheese
 1 large tomato, cut into 4 slices
 1/2 English cucumber, cut into long strips
 1 ripe avocado, sliced
 1 pound sliced roasted turkey or turkey deli meat

Directions

Step 1
1

Spread insides of croissants with cream cheese. Lay 1 tomato slice and a few cucumber and avocado slices on each croissant bottom. Set turkey on top of vegetables and put croissant tops in place.

Step 2
2

Note: Nutritional analysis is per serving.

Turkey Croissant Sandwiches
IngredientsDirections

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