su-Tuna Poke
Photo: Alex Farnum; Styling: Randy Mon
Yields Serves 6 (serving size: 1/3 cup) Total Time 20 mins
AuthorShirley Bellman, Northridge, CA,
Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It's easy to throw together at the last minute.

How to Make It

Step 1
1

Mix all ingredients together in a medium bowl. Serve with rice crackers.

Step 2
2

*Find ponzu in the Asian-foods aisle.

Ingredients

 1 pound raw ahi tuna, cut into 1/2-in. cubes
 3 tablespoons reduced-sodium soy sauce
 1 tablespoon toasted sesame oil
 1 teaspoon Asian chili oil
 2 tablespoons ponzu sauce*
 1 garlic clove, minced
 1 green onion, sliced diagonally
 2 tablespoons roughly chopped cilantro leaves
 1 teaspoon toasted sesame seeds

Directions

Step 1
1

Mix all ingredients together in a medium bowl. Serve with rice crackers.

Step 2
2

*Find ponzu in the Asian-foods aisle.

Tuna Poke