Tomatoes with Sea Salt and Chives

Yields Makes 8 servings
AuthorTyler Florence

Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers.

Ingredients

 2 large tomatoes, cut into at least 8 slices
  About 2 tbsp. extra-virgin olive oil
  About 1/4 tsp. sea salt
 1 tablespoon chopped chives
Nutrition Facts

Servings 0

Amount Per Serving
Calories 42Calories from Fat 79
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 65mg3%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.7g3%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 2 large tomatoes, cut into at least 8 slices
  About 2 tbsp. extra-virgin olive oil
  About 1/4 tsp. sea salt
 1 tablespoon chopped chives

Directions

Step 1
1

Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.

Step 2
2

Note: Nutritional analysis is per serving.

Tomatoes with Sea Salt and Chives
IngredientsDirections

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