Tomato Vinaigrette

Yields Makes about 1 cup
AuthorKathy Mickey, Reno, Nevada,

Ingredients

 1 cup diced firm-ripe tomatoes (about 8 oz.)
 1/4 cup red wine vinegar
 2 tablespoons extra-virgin olive oil
 1 tablespoon minced shallot
 1/2 teaspoon dry mustard
 1/2 teaspoon salt
 1/4 teaspoon black pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 77Calories from Fat 82
% Daily Value *
Total Fat 7g11%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 295mg13%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.8g4%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.

Step 2
2

Nutritional analysis per 1/4 cup.

Ingredients

 1 cup diced firm-ripe tomatoes (about 8 oz.)
 1/4 cup red wine vinegar
 2 tablespoons extra-virgin olive oil
 1 tablespoon minced shallot
 1/2 teaspoon dry mustard
 1/2 teaspoon salt
 1/4 teaspoon black pepper

Directions

Step 1
1

In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.

Step 2
2

Nutritional analysis per 1/4 cup.

Tomato Vinaigrette
IngredientsDirections

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