Tomato and Basil Bruschetta
Scott Peterson
YieldsMakes topping for 8 bruschettas
AuthorJennifer McIlvaine
This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.

How to Make It

Step 1
1

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Step 2
2

Note: Nutritional analysis is per serving with bruschetta.

Ingredients

 4 ripe medium tomatoes, diced
 4 leaves basil, chopped
 2 tablespoons extra-virgin olive oil, plus more for drizzling
 1 clove garlic, thinly sliced
 1/2 teaspoon sea salt
 1/8 teaspoon freshly ground pepper

Directions

Step 1
1

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.

Step 2
2

Note: Nutritional analysis is per serving with bruschetta.

Tomato and Basil Bruschetta