4 ripe medium tomatoes, diced
4 leaves basil, chopped
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, thinly sliced
1/2 teaspoon sea salt
1/8 teaspoon freshly ground pepper
In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.
Note: Nutritional analysis is per serving with bruschetta.