Tomato and Basil Bruschetta
Scott Peterson
This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.
How to Make It
Step 1
1
In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.
Step 2
2
Note: Nutritional analysis is per serving with bruschetta.
Ingredients
4 ripe medium tomatoes, diced
4 leaves basil, chopped
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, thinly sliced
1/2 teaspoon sea salt
1/8 teaspoon freshly ground pepper
Directions
Step 1
1
In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.
Step 2
2
Note: Nutritional analysis is per serving with bruschetta.
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