Tinoco’s Fruit Gazpacho

Yields Makes 4 servings
AuthorAndrew Baker,

Ingredients

 1/3 cup lime juice
 2/3 cup orange juice
 2 cups 1/4- to 1/2-inch diced pineapple
 2 cups 1/4- to 1/2-inch diced jicama
 2 cups 1/4- to 1/2-inch diced mango
  Hot sauce
  Chili powder
 1/4 cup crumbled cotija or feta cheese
Nutrition Facts

Servings 0

Amount Per Serving
Calories 160Calories from Fat 14
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.3g7%
Cholesterol 7.5mg3%
Sodium 103mg5%
Total Carbohydrate 35g12%
Dietary Fiber 4.8g20%
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix lime and orange juices.

Step 2
2

In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.

Step 3
3

In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.

Step 4
4

Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.

Ingredients

 1/3 cup lime juice
 2/3 cup orange juice
 2 cups 1/4- to 1/2-inch diced pineapple
 2 cups 1/4- to 1/2-inch diced jicama
 2 cups 1/4- to 1/2-inch diced mango
  Hot sauce
  Chili powder
 1/4 cup crumbled cotija or feta cheese

Directions

Step 1
1

Mix lime and orange juices.

Step 2
2

In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.

Step 3
3

In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.

Step 4
4

Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.

Tinoco’s Fruit Gazpacho
IngredientsDirections

Search All of Sunset's Recipes

The Latest