Tinoco’s Fruit Gazpacho
How to Make It
Step 1
1
Mix lime and orange juices.
Step 2
2
In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.
Step 3
3
In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.
Step 4
4
Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.
Ingredients
1/3 cup lime juice
2/3 cup orange juice
2 cups 1/4- to 1/2-inch diced pineapple
2 cups 1/4- to 1/2-inch diced jicama
2 cups 1/4- to 1/2-inch diced mango
Hot sauce
Chili powder
1/4 cup crumbled cotija or feta cheese
Directions
Step 1
1
Mix lime and orange juices.
Step 2
2
In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.
Step 3
3
In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.
Step 4
4
Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.
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