The New Wilderness
Thomas J. Story
Who knew an eco-dystopian novel could inspire such a delicious drink? Based on The New Wilderness by Diane Cook in which a mother and daughter adapt to a post-apocalyptic world in which the earth has re-wilded itself in unexpected ways, this drink is, yes, earthy and herbaceous, bracing, and evocative, and a perfect balance of sweet, strong, spice, and varied botanicals. While you could make this with other gin, the Monkey 47, with its rich layered flavors, brings a lot to the table from the get-go. To make the honey water, combine equal parts water and honey and stir until combined.
This recipe, and others like it, can be found in the article “Is This the Best Cocktail Bar in the Country? Try the Recipes to See for Yourself.”
How to Make It
1
In a mixing pitcher filled with ice, combine gin, St. Germain, Dolin Blanc, Verjus Blanc, honey water, Port, and bitters. Using a cocktail spoon, stir constantly while counting to twenty. Strain into a rocks glass filled with ice. Mist with Chartreuse and serve.
Ingredients
1 ½ oz Monkey 47 gin
¾ oz cardamom-infused St. Germain
½ oz Dolin Blanc
1 oz Verjus Blanc
¼ oz honey water
½ oz Port wine 20 Years
2 dashes Angostura bitters
Chartreuse
Directions
1
In a mixing pitcher filled with ice, combine gin, St. Germain, Dolin Blanc, Verjus Blanc, honey water, Port, and bitters. Using a cocktail spoon, stir constantly while counting to twenty. Strain into a rocks glass filled with ice. Mist with Chartreuse and serve.
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