Thai-Style Cabbage Slaw
Leigh Beisch
Notes: You can complete step 1 up to 2 hours ahead; cover and chill.
How to Make It
Step 1
1
In a large bowl, mix lime juice, fish sauce, 2 tablespoons water, the sugar, and the chili flakes to taste. Stir in cabbage and onion.
Step 2
2
Just before serving, stir in mint, cilantro, peanuts, and salt to taste.
Ingredients
3 tablespoons lime juice
2 tablespoons Asian fish sauce (nuoc mam or nam pla)
1 tablespoon sugar
1/2 to 3/4 teaspoon hot chili flakes
6 cups finely shredded red or green cabbage
1/2 cup slivered red onion, rinsed and drained
1/2 cup chopped fresh mint leaves
1/2 cup chopped fresh cilantro
1/2 cup chopped roasted, salted peanuts
Salt
Directions
Step 1
1
In a large bowl, mix lime juice, fish sauce, 2 tablespoons water, the sugar, and the chili flakes to taste. Stir in cabbage and onion.
Step 2
2
Just before serving, stir in mint, cilantro, peanuts, and salt to taste.
Search All of Sunset's Recipes
The Latest
The Only Black Friday and Cyber Monday Deals Worth Shopping This Year
