Sweet and Tangy Sauce

Yields Makes 1 1/2 cups

Ingredients

 3/4 cup catsup
 6 tablespoons beef broth or water
 6 tablespoons Worcestershire
 1/4 cup lemon juice
 3 tablespoons firmly packed brown sugar
 1/4 cup chopped onion
 1 teaspoon hot sauce
Nutrition Facts

Servings 0

Amount Per Serving
Calories 78Calories from Fat 1.2
% Daily Value *
Total Fat 0.1g1%
Sodium 552mg23%
Total Carbohydrate 19g7%
Dietary Fiber 0.6g3%
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.

Step 2
2

Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste. Serve warm or cool. If making ahead, chill airtight up to 2 weeks.

Ingredients

 3/4 cup catsup
 6 tablespoons beef broth or water
 6 tablespoons Worcestershire
 1/4 cup lemon juice
 3 tablespoons firmly packed brown sugar
 1/4 cup chopped onion
 1 teaspoon hot sauce

Directions

Step 1
1

In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.

Step 2
2

Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste. Serve warm or cool. If making ahead, chill airtight up to 2 weeks.

Sweet and Tangy Sauce
IngredientsDirections

Search All of Sunset's Recipes

The Latest