Yields Makes 2 or 3 side-dish servings

How to Make It

1

Scrub sweet potatoes, and cut lengthwise into 1/2-inch-thick wedges. In a 10- by 15-inch baking pan, mix with olive oil, salt, and pepper. Bake in a 450° oven, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20 to 25 minutes.

Ingredients

 1 pound red garnet or other dark orange sweet potatoes
 2 teaspoons olive oil
 1/4 teaspoon salt
 1/4 teaspoon coarse-ground black pepper

Directions

1

Scrub sweet potatoes, and cut lengthwise into 1/2-inch-thick wedges. In a 10- by 15-inch baking pan, mix with olive oil, salt, and pepper. Bake in a 450° oven, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20 to 25 minutes.

Sweet-Potato Wedges