su-Sweet-Potato Fries
Photo: Annabelle Breakey
Yields Serves 6 Total Time 1 hr 15 mins

How to Make It

Step 1
1

Boil potatoes in water until tender-crisp, about 5 minutes. Drain and pat dry.

Step 2
2

Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry potatoes in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 pounds orange-fleshed sweet potatoes (often mislabeled "yams"), cut into 1/2-in.-thick sticks
  Vegetable oil for frying
  Fine sea salt

Directions

Step 1
1

Boil potatoes in water until tender-crisp, about 5 minutes. Drain and pat dry.

Step 2
2

Heat 2 to 3 in. oil in a large saucepan until oil registers 350° on a deep-fry thermometer. Fry potatoes in batches until golden and crisp, about 4 minutes. Drain on paper towels. Sprinkle immediately with salt.

Step 3
3

Note: Nutritional analysis is per serving.

Sweet-Potato Fries

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