Malibu Mary
Thomas J. Story
Smoky mezcal, local Malibu Mary mix, and abundant briny, spicy garnishes take this daytime tipple over the top.
How to Make It
1
Pour Mezcal and Malibu Mary into cocktail shaker over ice. Shake! Strain into a Collins glass filled with ice and half-rimmed with Tajín and salt. Garnish with celery, olives, coconut flakes, and jalapeño. More is more!
Ingredients
2 fl oz Bozal Mezcal
6 fl oz Malibu Mary Bloody Mary Mix
Garnishes: Tajín seasoning, salt, celery stalk, olives, coconut flakes, 1 jalapeño
Directions
1
Pour Mezcal and Malibu Mary into cocktail shaker over ice. Shake! Strain into a Collins glass filled with ice and half-rimmed with Tajín and salt. Garnish with celery, olives, coconut flakes, and jalapeño. More is more!