Surfrider Malibu Bloody Mary
Thomas J. Story
AuthorJacob Wetherington

Smoky mezcal, local Malibu Mary mix, and abundant briny, spicy garnishes take this daytime tipple over the top. 

How to Make It

1

Pour Mezcal and Malibu Mary into cocktail shaker over ice. Shake! Strain into a Collins glass filled with ice and half-rimmed with Tajín and salt. Garnish with celery, olives, coconut flakes, and jalapeño. More is more!

Ingredients

 2 fl oz Bozal Mezcal
 6 fl oz Malibu Mary Bloody Mary Mix
 Garnishes: Tajín seasoning, salt, celery stalk, olives, coconut flakes, 1 jalapeño

Directions

1

Pour Mezcal and Malibu Mary into cocktail shaker over ice. Shake! Strain into a Collins glass filled with ice and half-rimmed with Tajín and salt. Garnish with celery, olives, coconut flakes, and jalapeño. More is more!

Malibu Mary

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