Sea & T
Thomas J. Story
The low-acid calamansi and finger lime make for an elegant take on the G&T.
How to Make It
Fort the Cocktail
1
Put ice in rocks glass. Squeeze finger lime “caviar” and calamansi juice into glass. Add calamansi pieces and gin. Pour tonic water to top of glass. Garnish with lime leaf.
Ingredients
1 finger lime
2 calamansi, halved
2 fl oz Gray Whale Gin
tonic water, to taste
Garnish: Makrut lime leaf
Directions
Fort the Cocktail
1
Put ice in rocks glass. Squeeze finger lime “caviar” and calamansi juice into glass. Add calamansi pieces and gin. Pour tonic water to top of glass. Garnish with lime leaf.
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