2–4 slices serrano chile
2 fl oz Solento Reposado tequila
1 fl oz Chinola passionfruit liqueur
1 fl oz lime juice
½ fl oz agave
1 passionfruit, halved
Muddle serrano into your Solento tequila in a shaker. Add liquids and one half passionfruit and fill shaker with ice. Shake and strain into a salt-rimmed glass over a single large ice cube. Garnish with remaining passionfruit half.