Yields Makes about 3/4 cup; 6 servings
AuthorSharlee Foster, Rogue River, Oregon,

How to Make It

1

Mix oil, vinegar, orange juice concentrate, hot sauce, and pepper, cayenne, and curry powder.

Ingredients

 1/2 cup salad oil
 3 tablespoons rice vinegar
 2 tablespoons thawed frozen orange juice concentrate
 1 teaspoon hot sauce
 1/4 teaspoon pepper
 1/4 teaspoon cayenne
 1/4 teaspoon curry powder

Directions

1

Mix oil, vinegar, orange juice concentrate, hot sauce, and pepper, cayenne, and curry powder.

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