Sunset Centennial Sourdough
Photo: James Carrier
How to Make It
Step 1
1
Add ingredients to bread machine pan according to manufacturer's directions.
Step 2
2
Select basic cycle.
Step 3
3
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Step 4
4
To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
Step 5
5
Nutritional analysis per ounce.
Ingredients
1 cup water
3 cups bread flour
1/2 cup rye flour
1 tablespoon sugar
1 teaspoon salt
1 package active dry yeast
Directions
Step 1
1
Add ingredients to bread machine pan according to manufacturer's directions.
Step 2
2
Select basic cycle.
Step 3
3
Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Step 4
4
To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.
Step 5
5
Nutritional analysis per ounce.
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