Summer Tomato Cocktail Sauce

Summer Tomato Cocktail Sauce
Photo: Annabelle Breakey; Styling: Dan Becker
Yields Makes about 2 cups
Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

Ingredients

 1/4 cup finely chopped red onion
 2 tablespoons prepared horseradish
 1/2 cup ketchup
 1 cup halved cherry tomatoes
 1 tablespoon fresh lemon juice
 1/2 teaspoon kosher salt
 1/4 teaspoon freshly ground black pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 23Calories from Fat 4
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 264mg11%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.6g3%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

Step 2
2

Note: Nutritional analysis is per 1/4-cup serving.

Ingredients

 1/4 cup finely chopped red onion
 2 tablespoons prepared horseradish
 1/2 cup ketchup
 1 cup halved cherry tomatoes
 1 tablespoon fresh lemon juice
 1/2 teaspoon kosher salt
 1/4 teaspoon freshly ground black pepper

Directions

Step 1
1

Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.

Step 2
2

Note: Nutritional analysis is per 1/4-cup serving.

Summer Tomato Cocktail Sauce
IngredientsDirections

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