Summer Tomato Cocktail Sauce
Photo: Annabelle Breakey; Styling: Dan Becker
Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.
How to Make It
Step 1
1
Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.
Step 2
2
Note: Nutritional analysis is per 1/4-cup serving.
Ingredients
1/4 cup finely chopped red onion
2 tablespoons prepared horseradish
1/2 cup ketchup
1 cup halved cherry tomatoes
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Step 1
1
Combine all ingredients in a blender or a small food processor and pulse just until well incorporated, scraping down the inside of the container if needed. Chill before serving.
Step 2
2
Note: Nutritional analysis is per 1/4-cup serving.
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