Photo: Iain Bagwell
Yields4 ServingsPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
AuthorSunset

If you’ve got more melon than you know what to do with, purée it, freeze it in an ice cube tray, and use later in smoothies–or use just as ice cubes, plopped into club soda or seltzer, as we have here.

How to Make It

1

Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.

2

Divide frozen cubes among 4 glasses and pour soda over.

Ingredients

 2 cups puréed and strained ripe melon (any variety)
 1 liter club soda

Directions

1

Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.

2

Divide frozen cubes among 4 glasses and pour soda over.

Summer Melon Fizzies