Photo: Iain Bagwell
Prep Time
15 Mins
Freeze Time
2 Hours
Total Time
2 Hours 15 Mins
Yield
Serves 4
If you’ve got more melon than you know what to do with, purée it, freeze it in an ice cube tray, and use later in smoothies–or use just as ice cubes, plopped into club soda or seltzer, as we have here.

How to Make It

Step 1

Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.

Step 2

Divide frozen cubes among 4 glasses and pour soda over.

Step 3

Note: Nutritional analysis is per serving.

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