su-Strawberry Salad with Poppy Seed Dressing
Photo: Iain Bagwell
Yields Serves 6 (serving size: 2 cups) Total Time 25 mins
AuthorChristine Johnson, Shelton, WA,
Sunset reader Christine Johnson, of Shelton, Washington, likes to use spring strawberries fresh from her garden in this salad. She suggests making it with mixed baby greens, but we also enjoyed it with baby spinach.

How to Make It

1

Whisk oil, vinegar, salt, mustard, onion, sugar, and poppy seeds in a medium bowl until blended. Add remaining ingredients except for feta and toss to coat. Sprinkle with feta.

Ingredients

 1/4 cup extra-virgin olive oil
 3 tablespoons Champagne vinegar
 1/4 teaspoon salt
 1/2 teaspoon Dijon mustard
 2 tablespoons grated sweet onion, such as Maui
 2 tablespoons sugar
 1 teaspoon poppy seeds
 10 ounce mixed baby greens
 2 cups quartered strawberries
 1/2 cup toasted sliced almonds
 1/2 cup crumbled feta cheese

Directions

1

Whisk oil, vinegar, salt, mustard, onion, sugar, and poppy seeds in a medium bowl until blended. Add remaining ingredients except for feta and toss to coat. Sprinkle with feta.

Strawberry Salad with Poppy Seed Dressing