Strawberry-Marmalade Salad
Leigh Beisch
Yields Makes about 8 servings Prep Time 15 mins
At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.

How to Make It

Step 1
1

Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

Step 2
2

Hull and slice strawberries; add to oranges.

Step 3
3

In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 4 navel oranges
 2 pints strawberries
 1/3 cup orange marmalade
 2 tablespoons lemon juice

Directions

Step 1
1

Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

Step 2
2

Hull and slice strawberries; add to oranges.

Step 3
3

In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

Step 4
4

Note: Nutritional analysis is per serving.

Strawberry-Marmalade Salad