Strawberry Lemonade
Traditional lemonade gets an update with the addition of fresh sweet strawberries, which add both flavor and color to the thirst-quenching beverage.
How to Make It
Step 1
1
Cut the lemons in half and ream juice from them. Pour the juice through a fine-mesh strainer into a measuring cup and discard the seeds and pulp. You should have 1/2 cup. Cover and refrigerate.
Step 2
2
Place 4 cups water, 3/4 cup sugar, salt, and strawberries in a pan and bring to a boil over medium-high heat. Stir often with a spoon and, using the back of it, crush the berries. Continue to boil, stirring often, until the sugar has dissolved, about 2 minutes. Let cool, cover, and refrigerate until well chilled.
Step 3
3
Pour the chilled syrup through a fine-mesh strainer into a pitcher; discard the pulp. Add the lemon juice to syrup and stir well. Taste, and adjust to desired sweetness.
Step 4
4
Pour lemonade into glasses. Serve with ice cubes and garnish with thin lemon slices.
Ingredients
3 or 4 lemons
About 3/4 cup sugar
1/2 teaspoon salt
1 cup strawberries, hulled
Ice cubes (optional)
Thin lemon slices (optional)
Directions
Step 1
1
Cut the lemons in half and ream juice from them. Pour the juice through a fine-mesh strainer into a measuring cup and discard the seeds and pulp. You should have 1/2 cup. Cover and refrigerate.
Step 2
2
Place 4 cups water, 3/4 cup sugar, salt, and strawberries in a pan and bring to a boil over medium-high heat. Stir often with a spoon and, using the back of it, crush the berries. Continue to boil, stirring often, until the sugar has dissolved, about 2 minutes. Let cool, cover, and refrigerate until well chilled.
Step 3
3
Pour the chilled syrup through a fine-mesh strainer into a pitcher; discard the pulp. Add the lemon juice to syrup and stir well. Taste, and adjust to desired sweetness.
Step 4
4
Pour lemonade into glasses. Serve with ice cubes and garnish with thin lemon slices.
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