Strawberry lavender sour by Veso over a black background
Courtesy of Veso
AuthorVeso
This recipe was shared with us by Veso, created as an exclusive for Valentine's Day. “The grapefruit and orange peel infused in Strawberry Solstice play really well with citrus juice. A splash of citrus creates something like an adult strawberry lemonade and the lavender syrup adds an amazing floral complexity to it,” said Chris Beyer, Veso’s CEO/Founder. “The lavender syrup helps the fruit flavors pop and adds an amazing floral component. It tastes like the best adult strawberry lemonade you’ve ever had."
Others like this cocktail can be found in our Valentine's Day cocktail round-up.

How to Make It

1

To make the lavender syrup: Combine ingredients in a saucepan and bring to a boil. Remove from heat, stir to dissolve sugar, and let step for 30 minutes. Strain through a mesh strainer and let cool. Syrup should keep about one week in the fridge.

2

To make the drink: In a mixer, add Strawberry solstice, lemon juice, and lavender syrup over ice. Shake and strain into a coupe or martini glass. Garnish with lemon peel or lavender blossoms.

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Ingredients

 3 fl oz Veso Strawberry Solstice
 1 fl oz lemon juice
 1 fl oz lavender syrup (recipe below)
Lavender syrup
 1 cup water
 1 cup sugar
 2 tbsp dried lavender blossoms

Directions

1

To make the lavender syrup: Combine ingredients in a saucepan and bring to a boil. Remove from heat, stir to dissolve sugar, and let step for 30 minutes. Strain through a mesh strainer and let cool. Syrup should keep about one week in the fridge.

2

To make the drink: In a mixer, add Strawberry solstice, lemon juice, and lavender syrup over ice. Shake and strain into a coupe or martini glass. Garnish with lemon peel or lavender blossoms.

Strawberry Lavender Sour

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