YieldsMakes 1 drinkTime5 mins
This Strawberry Basil Rose cocktail recipe will liven up any summer party. Garnish with basil sprig and serve with green and/or black olives marinated in olive oil, lemon zest, and herbs.

How to Make It

Step 1
1

In a chilled highball glass, combine strawberries and simple syrup. With a wooden spoon, break strawberries into large chunks. Fill glass about halfway with ice, pour rosé and lemon juice over ice, and stir. Garnish with basil sprig.

Step 2
2

Bar snack: Green and/or black olives marinated in olive oil, lemon zest, and herbs.

Ingredients

 2 large strawberries
  Ice
  About 5 oz. chilled dry rosé
 1/2 tablespoon fresh lemon juice
  Basil sprig, for garnish

Directions

Step 1
1

In a chilled highball glass, combine strawberries and simple syrup. With a wooden spoon, break strawberries into large chunks. Fill glass about halfway with ice, pour rosé and lemon juice over ice, and stir. Garnish with basil sprig.

Step 2
2

Bar snack: Green and/or black olives marinated in olive oil, lemon zest, and herbs.

Strawberry Basil Rosé