Spinach Salad with Preserved Kumquat Relish

Yields Makes 6 to 8 servings

Ingredients

 6 cups washed baby spinach leaves
 1/4 cup chopped fresh cilantro
 2 tablespoons lemon juice
 1 tablespoon olive oil
  Kumquat-Red Pepper Relish
Nutrition Facts

Servings 0

Amount Per Serving
Calories 35Calories from Fat 49
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 123mg6%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.3g6%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a wide bowl, combine spinach leaves, cilantro, lemon juice, olive oil, and kumquat-red pepper relish.

Ingredients

 6 cups washed baby spinach leaves
 1/4 cup chopped fresh cilantro
 2 tablespoons lemon juice
 1 tablespoon olive oil
  Kumquat-Red Pepper Relish

Directions

1

In a wide bowl, combine spinach leaves, cilantro, lemon juice, olive oil, and kumquat-red pepper relish.

Spinach Salad with Preserved Kumquat Relish
IngredientsDirections

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