Spicy Indian Snack Mix
Photo: Thomas J. Story; Styling: Randy Mon
15 minutes. Just the thing for watching Bride and Prejudice.
How to Make It
Step 1
1
Combine cereal, cashews, and banana chips in a large bowl.
Step 2
2
Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.
Step 3
3
*Find in the baking aisle.
Step 4
4
Make ahead: Store airtight up to 1 week.
Step 5
5
Note: Nutritional analysis is per 1/2 cup.
Ingredients
1 quart crisp puffed rice cereal such as Rice Krispies
1 cup salted cashews
1 cup dried banana chips, broken in pieces
1 1/2 tablespoons canola oil
2 teaspoons brown mustard seeds
1 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon citric acid powder (Ball Fruit-Fresh)*
Directions
Step 1
1
Combine cereal, cashews, and banana chips in a large bowl.
Step 2
2
Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.
Step 3
3
*Find in the baking aisle.
Step 4
4
Make ahead: Store airtight up to 1 week.
Step 5
5
Note: Nutritional analysis is per 1/2 cup.
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