Photo: Thomas J. Story; Styling: Dan Becker
YieldsServes 8
Add Asian flavor to your grilled corn by brushing it with a mixture of hoisin sauce, soy sauce, and sesame seeds.  The spiciness comes from the minced serrano chile pepper.

How to Make It

Step 1
1

Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.

Step 2
2

Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.

Step 3
3

Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 1/4 cup hoisin sauce
 1/4 cup honey
 2 tablespoons reduced-sodium soy sauce
 2 tablespoons lime juice
 8 ears corn, husked and cut in half crosswise
 2 teaspoons toasted sesame seeds
 1/2 to 1 serrano chile, minced
 2 green onions, sliced thinly

Directions

Step 1
1

Heat grill to high (450° to 550°). Mix together hoisin, honey, soy sauce, and lime juice.

Step 2
2

Grill corn, turning often and basting with glaze, until glaze is caramelized and grill marks start to appear, about 10 minutes.

Step 3
3

Transfer corn to a platter and sprinkle with sesame seeds, chile, and green onions.

Step 4
4

Note: Nutritional analysis is per serving.

Spicy Hoisin and Sesame Glazed Corn