Spiced Yogurt Sauce

su- Spiced Yogurt Sauce
Yields Serves 6 to 8 (makes 1 cup) (serving size: 2 tbsp.) Total Time 5 mins
AuthorRobert Edwards, Oakland

For extra flavor and flair, Robert Edwards of Oakland serves his Ghanaian Peanut and Spice Lamb Skewers (Yaazzi) with this nontraditional sauce.

This recipe goes with: Ghanaian Peanut and Spice Lamb Skewers (Yaazzi)

Ingredients

 1 cup plain whole-milk yogurt
 1 teaspoon [SUB_RECIPE_LINK {dry rub from Ghanaian Peanut and Spice Lamb Skewers} {152519}]
 1/2 teaspoon ground turmeric
 1/2 teaspoon smoked paprika
 1/2 teaspoon freshly ground pepper
  About 1/2 tsp. kosher salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 20Calories from Fat 47
% Daily Value *
Total Fat 1g2%
Saturated Fat 0.6g3%
Cholesterol 4mg2%
Sodium 143mg6%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.1g1%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Combine all ingredients in a small bowl, adding salt to taste and whisking well.

2

Make ahead: Up to 3 days, chilled.

Ingredients

 1 cup plain whole-milk yogurt
 1 teaspoon [SUB_RECIPE_LINK {dry rub from Ghanaian Peanut and Spice Lamb Skewers} {152519}]
 1/2 teaspoon ground turmeric
 1/2 teaspoon smoked paprika
 1/2 teaspoon freshly ground pepper
  About 1/2 tsp. kosher salt

Directions

1

Combine all ingredients in a small bowl, adding salt to taste and whisking well.

2

Make ahead: Up to 3 days, chilled.

Spiced Yogurt Sauce
IngredientsDirections

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