Spiced Cider and Maple Marinade
James Carrier
Yields Makes about 2/3 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks.

How to Make It

1

In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.

Ingredients

 1/3 cup cider vinegar
 2 tablespoons maple syrup
 2 tablespoons chopped fresh ginger
 1 tablespoon Worcestershire
 1 tablespoon salad oil
 1 teaspoon fennel seeds
 1/4 teaspoon ground allspice

Directions

1

In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.

Spiced Cider and Maple Marinade