Soybean and Carrot Salad
James Carrier
Yields Makes 4 servings

How to Make It

1

In a bowl, mix rice vinegar, sugar, ginger, and sesame oil. Add soybeans and carrot; mix well. Add salt to taste.

Ingredients

 1/4 cup rice vinegar
 1 tablespoon sugar
 1 tablespoon minced fresh ginger
 2 teaspoons Asian (toasted) sesame oil
 1 package (12 oz.) frozen shelled soybeans, thawed, or 2 1/4 cups refrigerated cooked shelled soybeans
 3/4 cup shredded carrot
  Salt

Directions

1

In a bowl, mix rice vinegar, sugar, ginger, and sesame oil. Add soybeans and carrot; mix well. Add salt to taste.

Soybean and Carrot Salad