AuthorAlex Jump & Kanayda Fierro
Fall evenings are all about keeping warm inside while the temperature drops outside and this cocktail is the perfect addition to that. From Alex Jump & Kanayda Fierro of Death & Co. Denver, between the apple brandy, cardamom bitters, and coffee liqueur, this drink conveys the richness, warmth, and comfort of fall in a drink you can enjoy cozily from inside.    

How to Make It

1

Combine the rye and apple brandy in a glass then pour in Carpano Antica and Pommeau du Normande.

2

Add in the bitters and Galliano Ristretto and stir.

3

Strain the stirred mixture into your glass, add the orange twist, and serve.

Ingredients

 1 ½ oz Wild Turkey 101 Rye
 ½ oz Clear Creek 8-year Apple Brandy
 ½ oz chai-infused Carpano Antica vermouth
 ½ oz Dupont Pommeau du Normande
 1 dash Bittermen's Mole Bitters
 ½ dash Scrappy's Cardamom Bitters
 1 tsp Galliano Ristretto
 orange twist for garnish

Directions

1

Combine the rye and apple brandy in a glass then pour in Carpano Antica and Pommeau du Normande.

2

Add in the bitters and Galliano Ristretto and stir.

3

Strain the stirred mixture into your glass, add the orange twist, and serve.

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