su-Smoky Clam Dip
Photo: Jeffrey Cross; Food Styling: Karen Shinto
Yields Serves 10 (makes 2 cups) Total Time 10 mins
AuthorJulia Lee,
With the addition of good paprika, classic clam dip just gets better. Try it as a dunk for thick potato chips.

How to Make It

1

Whisk together cream cheese, sour cream, garlic, onion, parsley, and paprika in a medium bowl. Add clams to taste and enough clam liquid for a good dipping texture.

Ingredients

 1 pkg. (8 oz.) cream cheese, at room temperature
 1/3 cup sour cream
 1 garlic clove, minced
 1 green onion, minced
 1 tablespoon minced flat-leaf parsley
 1 teaspoon sweet smoked Spanish paprika
 1 to 1 1/2 cans (6.5 oz. each) minced clams, drained, liquid reserved

Directions

1

Whisk together cream cheese, sour cream, garlic, onion, parsley, and paprika in a medium bowl. Add clams to taste and enough clam liquid for a good dipping texture.

Smoky Clam Dip

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