Dylan + Jeni

YieldsMakes 6 cups

How to Make It

1

Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).

Ingredients

 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks
 1/4 cup cream cheese
 2 tablespoons mayonnaise
  Juice and zest of 1/2 lemon, plus more to taste
 1 tablespoon cream-style prepared horseradish
 1 bunch green onions (5 or 6), finely chopped
 2 tablespoons jarred brined capers, brine squeezed out
 1/2 teaspoon freshly ground pepper

Directions

1

Put all ingredients in a food processor and pulse until just mixed (it’s nice a little chunky).

Smoked Trout Pâté