Photo: Annabelle Breakey

Yields1 Servings
AuthorElaine Johnson

In this indulgent dunk for grilled artichokes, a generous amount of smoked paprika echoes the flavor from the grill.

How to Make It

1

In a small saucepan over medium-low heat, cook garlic in butter until softened, 6 to 8 minutes. Add paprika, salt, and pepper; cook, stirring, until sizzling, 30 seconds. Serve warm and stir before using.

2

Makes 3/4 cup (serving size: 2 tbsp.)

Ingredients

 2 large garlic cloves, thinly sliced
 2/3 cup salted butter
 1 tablespoon smoked paprika
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper

Directions

1

In a small saucepan over medium-low heat, cook garlic in butter until softened, 6 to 8 minutes. Add paprika, salt, and pepper; cook, stirring, until sizzling, 30 seconds. Serve warm and stir before using.

2

Makes 3/4 cup (serving size: 2 tbsp.)

Smoked Paprika-Garlic Butter