Smash the cucumbers with the back of a knife, place into a bowl, salt, and set aside.
Blend all the ingredients for the green goddess. Adjust with salt if necessary.
Smear a nice puddle of green goddess at the bottom of a chilled plate or bowl, and loosely pile on the cucumbers. Drizzle with EVOO and add some crunchy salt and other crunchy things (e.g., fried shallots, fried garlic, puffed rice, toasted breadcrumbs), maybe a squeeze of lemon—and enjoy!