Yields Makes 4 servings

How to Make It

Step 1
1

Remove and discard sausage casings.

Step 2
2

In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.

Step 3
3

Meanwhile, break the lasagna into 2- to 3-inch pieces.

Step 4
4

To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.

Step 5
5

Ladle into wide bowls and sprinkle with cheese and parsley.

Ingredients

 1 1/4 pounds uncooked mild or hot Italian turkey sausages
 1 onion (about 1/2 lb.), peeled and chopped
 2 cloves garlic, minced or pressed
 8 ounces dried lasagna
 2 cups fat-skimmed chicken broth
 1 can (about 15 oz.) diced tomatoes
 1 can (about 8 oz.) tomato sauce
 1/2 teaspoon dried basil
 1/2 teaspoon dried oregano
 1 cup (4 oz.) shredded reduced-fat mozzarella cheese
  Chopped parsley

Directions

Step 1
1

Remove and discard sausage casings.

Step 2
2

In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.

Step 3
3

Meanwhile, break the lasagna into 2- to 3-inch pieces.

Step 4
4

To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.

Step 5
5

Ladle into wide bowls and sprinkle with cheese and parsley.

Sloppy Lasagna