Silky Chocolate Tart

Yields Makes 8 servings
AuthorSara Moufarrige-Doepke, San Jose, CA,
Break out the best chocolate you can find. It makes a difference. Prep and Cook Time: 45 minutes.

Ingredients

 1 cup heavy whipping cream
 7 ounces bittersweet chocolate, chopped
 1 egg yolk
 1 prebaked pastry shell (9 in.)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 347Calories from Fat 70
% Daily Value *
Total Fat 27g42%
Saturated Fat 15g75%
Cholesterol 72mg24%
Sodium 108mg5%
Total Carbohydrate 27g9%
Dietary Fiber 0.6g3%
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Preheat oven to 325°. In a small saucepan, bring cream to a simmer. Remove from heat and add chocolate. Stir until chocolate is completely melted. Let sit 5 minutes. Stir in egg yolk until thoroughly combined.

Step 2
2

Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes. Let cool to room temperature.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1 cup heavy whipping cream
 7 ounces bittersweet chocolate, chopped
 1 egg yolk
 1 prebaked pastry shell (9 in.)

Directions

Step 1
1

Preheat oven to 325°. In a small saucepan, bring cream to a simmer. Remove from heat and add chocolate. Stir until chocolate is completely melted. Let sit 5 minutes. Stir in egg yolk until thoroughly combined.

Step 2
2

Pour into pastry shell and bake until center of tart is just starting to firm up, about 25 minutes. Let cool to room temperature.

Step 3
3

Note: Nutritional analysis is per serving.

Silky Chocolate Tart
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