YieldsMakes 4 servings
Notes: Serve toasted slices of crusty bread to dunk into sauce.

How to Make It

Step 1
1

In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.

Step 2
2

Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.

Ingredients

 1/2 teaspoon shredded lemon peel
 1 teaspoon shredded orange peel
 1/2 cup orange juice
 1/2 teaspoon hot chili flakes
 1 jar (25 oz.) marinara sauce
 1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp
 2 tablespoons chopped fresh basil leaves

Directions

Step 1
1

In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.

Step 2
2

Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.

Shrimp Provençal