Shrimp Provençal
Notes: Serve toasted slices of crusty bread to dunk into sauce.
How to Make It
Step 1
1
In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.
Step 2
2
Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.
Ingredients
1/2 teaspoon shredded lemon peel
1 teaspoon shredded orange peel
1/2 cup orange juice
1/2 teaspoon hot chili flakes
1 jar (25 oz.) marinara sauce
1 pound (38 to 50 per lb.) frozen uncooked shelled, deveined shrimp
2 tablespoons chopped fresh basil leaves
Directions
Step 1
1
In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.
Step 2
2
Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.
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