su-Shrimp “Ceviche” Tostadas

Photo: Iain Bagwell

Yields Serves 4 (serving size: 2 tostadas) Total Time 30 mins
AuthorRobin Martinez, Bend, OR,
Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater's version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.

How to Make It

Step 1
1

Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.

Step 2
2

Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.

Ingredients

 1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise
 1 medium tomato, chopped
 1 avocado, chopped
 1 serrano chile, halved, seeded, and sliced
 1/2 English cucumber, peeled and chopped
 1/2 cup chopped red onion
 1/4 cup chopped cilantro
 1/2 teaspoon dried oregano
  Juice of 1 lime
 8 tostada shells
 1/2 cup crumbled feta cheese

Directions

Step 1
1

Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.

Step 2
2

Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.

Shrimp “Ceviche” Tostadas