Shiitake Mushroom and Tofu Soup
This soup is packed with mushrooms, tofu, cabbage, and noddles. It’s easy and perfect for a cold night.
How to Make It
Cook vermicelli according to package directions. Drain and set aside.
Meanwhile, heat oil in a large pot over medium heat. Add tofu; cook until browned, 2 minutes. Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth, and cabbage and simmer 5 minutes. Stir in reserved noodles. Ladle soup into bowls and add cilantro, onions, and soy sauce.
Note: Nutritional analysis is per serving.
Ingredients
Directions
Cook vermicelli according to package directions. Drain and set aside.
Meanwhile, heat oil in a large pot over medium heat. Add tofu; cook until browned, 2 minutes. Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth, and cabbage and simmer 5 minutes. Stir in reserved noodles. Ladle soup into bowls and add cilantro, onions, and soy sauce.
Note: Nutritional analysis is per serving.