Yields Makes 2 cups
AuthorTyler Florence

Time: 20 minutes. These savory mushrooms, from chef Tyler Florence, go with his Ultimate Burgers. They're good with steak or fish too. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

How to Make It

Step 1
1

In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.

Step 2
2

Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

Step 3
3

Note: Nutritional analysis is per 1/4-cup serving.

Ingredients

 1/4 cup olive oil
 1 pound thickly sliced mushrooms
  Kosher salt
  freshly ground black pepper
 2 sliced garlic cloves
 1 tablespoon fresh thyme leaves
 1 teaspoon fresh lemon juice

Directions

Step 1
1

In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.

Step 2
2

Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

Step 3
3

Note: Nutritional analysis is per 1/4-cup serving.

Sautéed Mushrooms