Photo: Thomas J. Story; Styling: Dan Becker

YieldsServes 12Minutes Time20 mins

These sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.

How to Make It

Step 1
1

Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

Step 2
2

In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

Step 3
3

Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 24 medium-size button or cremini mushrooms (about 1 lb. total)
 1/3 pound seasoned bulk pork sausage
 3 tablespoons seasoned dried bread crumbs
  About 2 tbsp. extra-virgin olive oil
 24 flat-leaf parsley leaves

Directions

Step 1
1

Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

Step 2
2

In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

Step 3
3

Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

Step 4
4

Note: Nutritional analysis is per serving.

Sausage Mushroom Caps