Sangria Fruit Soup
Notes: Use a combination of berries such as sliced strawberries and whole blackberries and blueberries. Garnished with mint sprigs.
How to Make It
Step 1
1
In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.
Step 2
2
Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.
Step 3
3
Nest pan in a bowl of ice and stir often until cool, about 10 minutes.
Step 4
4
Ladle soup into bowls.
Ingredients
1 cup dry red wine
1/2 cup sugar
1/3 cup lemon juice
1/4 cup orange-flavor liqueur
1 teaspoon vanilla
4 cups mixed berries (see notes)
1/2 cup diced cantaloupe or honeydew melon
Directions
Step 1
1
In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.
Step 2
2
Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.
Step 3
3
Nest pan in a bowl of ice and stir often until cool, about 10 minutes.
Step 4
4
Ladle soup into bowls.
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