Salsa Verde

Yields Makes 3/4 cup

Ingredients

 1 cup chopped parsley
 1/2 cup olive oil
 3 drained canned anchovy fillets
 2 tablespoons drained capers
 1 1/2 teaspoons grated lemon peel
 1 clove peeled garlic
Nutrition Facts

Servings 0

Amount Per Serving
Calories 85Calories from Fat 96
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.2g6%
Cholesterol 0.6mg1%
Sodium 102mg5%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup chopped parsley
 1/2 cup olive oil
 3 drained canned anchovy fillets
 2 tablespoons drained capers
 1 1/2 teaspoons grated lemon peel
 1 clove peeled garlic

Directions

Step 1
1

In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Salsa Verde
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