Salsa Cruda
Notes: If making up to 1 day ahead, cover and chill.
How to Make It
Step 1
1
Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.
Step 2
2
In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.
Step 3
3
Nutritional analysis per tablespoon.
Ingredients
3 fresh Anaheim chilies (9 oz. total)
3 firm-ripe tomatoes (1 1/2 lb. total)
2 green onions, ends trimmed, thinly sliced
2 cloves garlic, peeled, pressed or minced
2 tablespoons chopped fresh cilantro
1 to 3 tablespoons minced fresh serrano chilies (optional)
Salt and pepper
Directions
Step 1
1
Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.
Step 2
2
In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.
Step 3
3
Nutritional analysis per tablespoon.
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