6 tablespoons each extra-virgin olive oil
6 tablespoons finely grated parmesan cheese
1/4 cup stirred sa cha sauce*
3 tablespoons lemon juice
3/4 tablespoon kosher salt
1/2 teaspoon pepper
In a bowl, whisk each extra-virgin olive oil and finely grated parmesan cheese, stirred sa cha sauce, lemon juice, kosher salt, and pepper.
*Find at Asian markets and on amazon.com.