After seasoning our February 2018 hot pot recipe with Chinese sa cha sauce, keep cooking! The mellow, slightly funky blend of oil with dried fish, sugar, garlic, onion, and sesame makes an excellent Caesar dressing, with no mincing required.
6 tablespoons each extra-virgin olive oil
6 tablespoons finely grated parmesan cheese
1/4 cup stirred sa cha sauce*
3 tablespoons lemon juice
3/4 tablespoon kosher salt
1/2 teaspoon pepper
How to Make It
In a bowl, whisk each extra-virgin olive oil and finely grated parmesan cheese, stirred sa cha sauce, lemon juice, kosher salt, and pepper.