Rotisserie Chicken with Peaches, Walnuts, and Basil
Photo: Annabelle Brakey; Styling: Dan Becker
Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.
How to Make It
Step 1
1
In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
Step 2
2
Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.
Step 3
3
*Look for glazed walnuts in the nut or produce section of your supermarket.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
2 tablespoons walnut oil or extra-virgin olive oil
1 tablespoon peach jam
1/4 teaspoon cayenne
2 tablespoons sherry vinegar
1/2 teaspoon kosher salt
3 ripe yellow peaches, peeled and sliced
1 rotisserie chicken, quartered and skinned
1/2 cup basil leaves
1/2 cup crumbled feta cheese
1/4 cup glazed walnuts or other glazed nuts*, chopped
Directions
Step 1
1
In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
Step 2
2
Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.
Step 3
3
*Look for glazed walnuts in the nut or produce section of your supermarket.
Step 4
4
Note: Nutritional analysis is per serving.
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