1 head Romanesco broccoli, broken into large florets
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
Preheat oven to 450°. Toss Romanesco with oil, salt, and pepper on a rimmed baking sheet. Roast, turning halfway through, until golden and tender, about 20 minutes.
Note: Nutritional analysis is per serving.