Roasted Romanesco Broccoli

su-Roasted Romanesco Broccoli
Photo: Thomas J. Story
Yields Serves 4 Total Time 30 mins
Romanesco broccoli, a beautiful lime green vegetable with a dense, heavy head covered in spiraling points, is widely grown in Italy and is starting to show up in more farmers' markets here. Unlike its close cousin the cauliflower, it doesn't have a sulfurous taste; instead, its flavor is mild and gently sweet.

Ingredients

 1 head Romanesco broccoli, broken into large florets
 2 tablespoons olive oil
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 86Calories from Fat 74
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Cholesterol 0.0mg0%
Sodium 204mg9%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.7g11%
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Preheat oven to 450°. Toss Romanesco with oil, salt, and pepper on a rimmed baking sheet. Roast, turning halfway through, until golden and tender, about 20 minutes.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 1 head Romanesco broccoli, broken into large florets
 2 tablespoons olive oil
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper

Directions

Step 1
1

Preheat oven to 450°. Toss Romanesco with oil, salt, and pepper on a rimmed baking sheet. Roast, turning halfway through, until golden and tender, about 20 minutes.

Step 2
2

Note: Nutritional analysis is per serving.

Roasted Romanesco Broccoli
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