James Carrier
AuthorScott Staples

How to Make It

1

In a 12- by 15-inch baking pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake in a 400° oven, shaking pan occasionally, until grapes are beginning to blister, 15 to 18 minutes. Use immediately or let stand until ready to use, up to 4 hours.

Ingredients

 1 pound rinsed, stemmed red seedless grapes
 1 tablespoon olive oil
 2 teaspoons fresh thyme leaves
 1/4 teaspoon salt
 1/4 teaspoon fresh-ground pepper

Directions

1

In a 12- by 15-inch baking pan, mix grapes, olive oil, fresh thyme leaves, salt and pepper. Bake in a 400° oven, shaking pan occasionally, until grapes are beginning to blister, 15 to 18 minutes. Use immediately or let stand until ready to use, up to 4 hours.

Roasted grapes