Roasted Garlic Rouille

Yields Makes 2 1/4 cups

Ingredients

 1 garlic head
 1 cup mayonnaise
 1 cup drained jarred roasted red peppers
 1/2 cup fresh bread crumbs
 2 tablespoons fresh lemon juice
 1 tablespoon fresh thyme leaves
 1/2 teaspoon kosher salt
 1/8 teaspoon hot sauce
  Freshly ground black pepper, to taste
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories49
% Daily Value *
Total Fat 4.9g7%
Saturated Fat 0.7g4%
Cholesterol 3.6mg2%
Sodium 62mg3%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.1g1%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.

Step 2
2

When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.

Step 3
3

Note: Nutritional analysis is per tbsp.

Ingredients

 1 garlic head
 1 cup mayonnaise
 1 cup drained jarred roasted red peppers
 1/2 cup fresh bread crumbs
 2 tablespoons fresh lemon juice
 1 tablespoon fresh thyme leaves
 1/2 teaspoon kosher salt
 1/8 teaspoon hot sauce
  Freshly ground black pepper, to taste
Roasted Garlic Rouille
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