Roasted Garlic Rouille
How to Make It
Step 1
1
Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.
Step 2
2
When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.
Step 3
3
Note: Nutritional analysis is per tbsp.
Ingredients
1 garlic head
1 cup mayonnaise
1 cup drained jarred roasted red peppers
1/2 cup fresh bread crumbs
2 tablespoons fresh lemon juice
1 tablespoon fresh thyme leaves
1/2 teaspoon kosher salt
1/8 teaspoon hot sauce
Freshly ground black pepper, to taste
Directions
Step 1
1
Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.
Step 2
2
When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.
Step 3
3
Note: Nutritional analysis is per tbsp.
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